This is a great side dish for any cook-out!
Ranch Broccoli Slaw
Ingredients
(2) 12 oz bags Broccoli Slaw (or Rainbow slaw)
4 slices of bacon, crisped and broke into small pieces
½ cup finely shredded mild cheddar cheese
½ cup toasted sliced almonds (slivered will also do)
1 ½ cups ranch dressing
Instructions for cooking:
In a bowl mix together the broccoli slaw, shredded cheese, most of the toasted almonds (but reserve some for topping the slaw) and ranch dressing. Sit in the refrigerator for at least 2 hours – remember the longer it sits in the refrigerator the better it is going to get. When ready to serve top slaw with the bacon pieces and the rest of the almonds. Serve immediately.
Enjoy!
Ingredients
(2) 12 oz bags Broccoli Slaw (or Rainbow slaw)
4 slices of bacon, crisped and broke into small pieces
½ cup finely shredded mild cheddar cheese
½ cup toasted sliced almonds (slivered will also do)
1 ½ cups ranch dressing
Instructions for cooking:
In a bowl mix together the broccoli slaw, shredded cheese, most of the toasted almonds (but reserve some for topping the slaw) and ranch dressing. Sit in the refrigerator for at least 2 hours – remember the longer it sits in the refrigerator the better it is going to get. When ready to serve top slaw with the bacon pieces and the rest of the almonds. Serve immediately.
Enjoy!
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