A couple weeks ago my husband’s family had a cook-out and I was clueless what to bring since we are in the 90’s here in Atlanta and I didn’t want to make anything that would spoil in the heat. So, what is summer without a delicious potato salad? Not a very good one! I found a recipe on the Kraft website that looked delicious but it didn’t have any reviews. I rarely will try a recipe from a website without any type of reviews but that recipe just seemed too easy for it not to work. With this recipe you won’t ever miss your normal mayonnaise-laced potato salad. It is extremely delicious and has become a go-to recipe for the summer.
Grilled Potato Salad
adapted from Kraft
Ingredients
2 lb small red potatoes, quartered
1/3 red pepper, halved, seeded
1/3 yellow pepper, halved, seeded
1/3 orange pepper, halved, seeded
3 green onions
1 tbsp chopped fresh basil
1/2 cup three cheese crumbles
3/4 cup Italian dressing
Salt
Instructions for cooking:
Heat grill to medium-high heat.
While the grill is heating add potatoes to lightly salted boiling water for 10 minutes or just until tender; drain.
Grill potatoes, peppers and onions for 10 minutes or until just browned, turning occasionally.
Place potatoes in bowl. Chop peppers and onions. Add to potatoes with remaining ingredients; mix lightly. Serve warm or at room temperature.
