My husband LOVES BBQ and although this isn’t technically what he would consider real BBQ – smoking or grilling – this pork loin is SO moist, so fork tender you’ll never miss the smoker or grill.
Crock- Pot BBQ Pork Loin
Serves 4
Ingredients:
4lb pork loin
1 bottle of your favorite BBQ sauce (I used KC Masterpiece Honey)
Salt and pepper
Turn your crock-pot on low. Add your pork loin to the crock-pot fat side down. Salt and pepper the top and sides of pork loin generously. Drizzle one –third of BBQ sauce onto the top side of the pork loin and spread evenly. Turn pork loin over and salt and pepper the other side of the pork loin. Add the rest of the BBQ and spread evenly. (If you like extra BBQ sauce with serving save a few tablespoons.) Cook on low for 8 to 12 hours.
Crock- Pot BBQ Pork Loin
Serves 4
Ingredients:
4lb pork loin
1 bottle of your favorite BBQ sauce (I used KC Masterpiece Honey)
Salt and pepper
Turn your crock-pot on low. Add your pork loin to the crock-pot fat side down. Salt and pepper the top and sides of pork loin generously. Drizzle one –third of BBQ sauce onto the top side of the pork loin and spread evenly. Turn pork loin over and salt and pepper the other side of the pork loin. Add the rest of the BBQ and spread evenly. (If you like extra BBQ sauce with serving save a few tablespoons.) Cook on low for 8 to 12 hours.
When ready to serve take tongs and either pull big chunks, I do this while still in the crock-pot, or you may remove the pork loin and shred the pork. I highly recommend serving this pork with a tall glass of sweet tea.
The challenge for myself with this pork loin next time is to make my own BBQ sauce.
Another suggestion if you miss smoking the pork loin is to rub a couple teaspoons of liquid smoke on the loin before adding S&P and the BBQ sauce.
Enjoy!
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